My favorite time of year is Fall. I love the crisp mornings, the falling leaves and early evenings that make cozying up on the couch in front of the TV very appealing. But my most favorite thing about Fall is eating my Homemade Vegetable Beef Soup. I have shared this recipe with several of my clients and they can’t stop talking about it. So, in the spirit of sharing, I give you…
Homemade Vegetable Beef Soup
Sure to please even those who don’t like soup!
6 cups beef broth ( I use large container of Swanson Beef Broth)
1 can ( 15 oz) tomato sauce
1 can (14-16 oz) petite diced tomatoes
1-1/2 – 2 cups diced carrots
1-1/2 – 2 cups diced potatoes
½ cup diced onion
½ cup diced celery
½ cup diced bell pepper
2 ears fresh yellow corn, cut off cob ( If fresh corn not available, use frozen)
1-1/2 – 2 cups fresh green beans ( cut into bite size pieces).
1-1/2 lbs. stew meat or sirloin cut into bite size pieces.
Salt and Pepper to taste
1. In large saucepan or Dutch oven, combine ALL ingredients.
2. Bring to boil. Reduce heat, cover and simmer for 1-1/2 hours or until meat cooked and potatoes tender.
Serve with cornbread muffins.
I hope you take time to prepare this easy dish, sit around the table with family and friends, enjoying good food and good conversation!
Please leave me a comment below and let me know your thoughts!
Until next time…
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